How to Make Payment
APLUS offers variety of payment options for your convenience. After filling up the billing information and shipping information, you will be asked to choose 1 of the following method:
Offline Payment (Note: For offline payment, A PLUS Team will hold your order for a maximum of 2 weeks. Your order will be cancelled automatically if we have not received payment from your side.)
Online Payment
- Visa / Mastercard through NBepay
- Maybank2U thru NBepay
- PBebank
1. Offline Payment
If you select ATM Transfer or Bank In as your payment method, please transfer or bank in the total amount to our Bank Account. Details as below:
Public Bank : A PLUS STAMP / Bank Account number: 3140979603
Inform us once payment is done
Please inform us by email once payment is done to avoid any delay in delivery. Please include the below information in your email:
Order Number: xxxxxx Payment Bank: Public Bank Payment Time: 1/1/2010 12.30pm Amount: RM200
We will verify your payment within 24 hours. Once verified, we will update your order as confirm and we will process the delivery in the shortest time we could.
2. Online Payment
If you select 1 of the online payment option as your payment method, you will be completing the payment steps at Payment Gateway. Follow the on screen instruction to complete the payment.
After complete the payment, we wil receive a notification from the online payment service and verify it. If the payment is cleared, we will deliver your items to your shipping address.
Note: NBePay is the Appointed Payment Gateway of A PLUS STAMP Online Payment thus Netbuilder EC (Netbuilder (M) Sdn Bhd) will appear on your credit card or billing statement.
*Goverened by Bank Negara Malaysia (Compliance with Payment System Act 2003)
3. Paypal (For Internaltional Buyer)
For international buyer, you can select online payment by Visa/Master Card thru NBepay in MYR currency, or offline payment via Paypal and Visa/Master Card thru 2Checkout in USD currency. Please send your enquiry to us before you place your order. |